£4.00

AGED BONNET HOT PEPPER SAUCE

HOT

BETTER WITH AGE

Try sprinkled over seafood such as oysters, calamari and grilled fish or dashed into a bloody Mary, this Louisiana-style hot sauce is an ode to the unique fruity-floral flavours that come from aging Scotch Bonnet chilli peppers in salt.

 

NO ADDED BAD GUYS

Ingredients: Scotch bonnet pepper mash (Scotch bonnet peppers, salt) (48%), white wine vinegar, smoked garlic powder.

 

Size: 1x150ml

 

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