Mission no. 001: Hood’s Dirty Dexter Short Rib Hash

Mission no. 001: Hood’s Dirty Dexter Short Rib Hash

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The brunch bestseller at Hood restaurant in Streatham Hill, London.

 

Braise a SHORT RIB OF BEEF.

Shred meat & mash roughly with boiled POTATOES, fried ONIONS, finely chopped PARSLEY then season liberally.

Heat a frying pan with rapeseed oil & brown off mixture, stirring every 2-3 mins allowing parts to go crispy.  Slice & toast an ENGLISH MUFFIN.

Spoon hash over muffin base – top with grated EDAM then place under grill.

Fry one EGG sunny side up.

Take the top half of the muffin & dollop liberally with SIDEKICK® HOT TOM SPICY KETCHUP.

Once cheese has melted, assemble the Dexter & DEVOUR!

 

Recipe courtesy of Mike Brown (@eddievandevan) head chef at Hood Streatham (@hoodstreatham).

Image copyright @hoodstreatham

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