Mission no. 004: The Digby Collins


Mix 25ml of TEQUILA with a few ICE CUBES, 1/2 a teaspoon of SUGAR and the juice of 1/2 a LIME. Add a few dashes of AGED BONNET HOT PEPPER SAUCE. Shake, strain and serve in a shot glass. SIP SLOWLY and let it warm your cockles.

Madness at the Festival of Heat 2015


I’m still asking myself – what the hell just happened last Sunday?  Well this is my opportunity to kind of figure that out. So the thinking behind having a stall at the Festival of Heat on 27th September 2015 was to test out our sauces on chilli-loving Londoners, see what people liked and didn’t like […]